| Health and Safety Book Now! A half day tutored course or tutor supported self study & assessment Level 2 Award in HACCP Hazard Analysis Critical Control Points is a Food Safety methodology that relies on the identification of Critical Control Points in food production and preparation processes. Critical Control Points are the closely monitored in order to ensure that food is safe for consumption. It is a legal requirement that food handlers, preparation staff, managers and supervisors have knowledge of HACCP systems. Assessment is by multiple choice examination Training for groups of 6 or more can be delivered at your venue. Book Now! |